This easy recipe for gingerbread men has been renamed Gingerbread boys by Zach, for obvious reasons. All sorts of shapes can be used for this delicious recipe. Add a ribbon and they even become Christmas decorations to hang on the tree or gifts for your favourite people. For the creatively challenged of you, a word of warning.....I tried to add a ribbon after they were baked but found that drilling a hole in their heads with scissors didn't work. So remember to put a add that hole before you bake!

Ingredients:
- 350g (12oz) plain flour, plus extra for rolling out
- 1 tsp bicarbonate of soda
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- 125g (4½oz) sunflower margarine175g (6oz) light soft brown sugar1 tbsp Ener-G egg replacer
- Splash of dairy free milk
To decorate:
- writing icing
- cake decorations
What to do:
- Sift the flour, bicarbonate of soda, ginger and cinnamon.
- Pour into the bowl of a food processor.
- Add the butter and blend until the mix looks like breadcrumbs.
- Stir in the sugar.
- With a small whisk combine the egg replacer with a splash of milk until it is a thick consistency without lumps.
- Add the egg replacer mix and and golden syrup to the food processor and pulse until the mixture clumps together.
- Remove the dough, wrap in clingfim and leave in the fridge for 15 minutes.
-
Preheat the oven to 180C (350F, Gas mark 4) and line two baking trays with greaseproof paper.
-
Roll the dough out to a 0.5cm/¼in thickness on a
lightly floured surface. Using cutters, cut out the gingerbread men
shapes and place on the baking tray, leaving a gap between them. Use something with a rounded pointy end (I used the end of a whisk!) to carve eyes, a smile and A HOLE where you would like to thread a ribbon.
- Bake for 12-15 minutes, or until lightly golden-brown. Leave on the tray for 10 minutes and then move to a wire rack to finish cooling. When cooled decorate with the writing icing and cake decorations.
- Pile them together and tie with a ribbon, or thread your ribbon through the hole and hang on your tree!

Cheeky!
- Enjoy!
- Charlotte x

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