Tuesday, 27 November 2012

Gingerbread Boys


This easy recipe for gingerbread men has been renamed Gingerbread boys by Zach, for obvious reasons.  All sorts of shapes can be used for this delicious recipe.  Add a ribbon and they even become Christmas decorations to hang on the tree or gifts for your favourite people.  For the creatively challenged of you, a word of warning.....I tried to add a ribbon after they were baked but found that drilling a hole in their heads with scissors didn't work.  So remember to put a add that hole before you bake!

 

 

 

 

Ingredients:


  • 350g (12oz) plain flour, plus extra for rolling out
  • 1 tsp bicarbonate of soda
  • 2 tsp ground ginger
  • 1 tsp ground cinnamon
  • 125g (4½oz) sunflower margarine
    175g (6oz) light soft brown sugar
    1 tbsp Ener-G egg replacer
  • Splash of dairy free milk
  • 4 tbsp golden syrup
 

To decorate:

  •  writing icing
  • cake decorations

What to do: 

  • Sift the flour, bicarbonate of soda, ginger and cinnamon.
  • Pour into the bowl of a food processor. 
  • Add the butter and blend until the mix looks like breadcrumbs. 
  • Stir in the sugar.
  • With a small whisk combine the egg replacer with a splash of milk until it is a thick consistency without lumps.
  • Add the egg replacer mix and and golden syrup to the food processor and pulse until the mixture clumps together. 
  • Remove the dough, wrap in clingfim and leave in the fridge for 15 minutes.
  • Preheat the oven to 180C (350F, Gas mark 4) and line two baking trays with greaseproof paper.
  • Roll the dough out to a 0.5cm/¼in thickness on a lightly floured surface.  Using cutters, cut out the gingerbread men shapes and place on the baking tray, leaving a gap between them.  Use something with a rounded pointy end (I used the end of a whisk!) to carve eyes, a smile and A HOLE where you would like to thread a ribbon.
  • Bake for 12-15 minutes, or until lightly golden-brown. Leave on the tray for 10 minutes and then move to a wire rack to finish cooling. When cooled decorate with the writing icing and cake decorations.
  • Pile them together and tie with a ribbon, or thread your ribbon through the hole and hang on your tree!
    Cheeky!
  •  
    Enjoy!
     
    Charlotte x

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