Here are a couple of sweet treats that hang on to the last rays of summer.
The first, the Raspberry Sponge Sandwich was kindly made by my mum for one of Zach's visits to granny and grandads' house.
It's always a brave move to cook for a child with food allergies. No matter how many times you check the ingredients there's still a niggling doubt that you've got something wrong - I should know - I check and double check myself every day and still make mistakes.
Anyway, mum went for it and the result, as you can see is a great looking, delicious, light and fluffy cake which Zach loved. It's one of those cakes that I would happily pass around a few friends who have no allergies, and know full well that they would not be able to tell that it was an egg-less, dairy free cake.
The second is a Fruity Flapjack which Zach and I had fun making together. It's quick, easy, messy and tasty, the perfect ingredients for toddler heaven. It is also pretty nutritious so everyone's a winner!
You can find the recipes in the Recipes section of this blog, just scroll through and you'll see them at the end. Hope you enjoy them as much as we have!
Love
Charlotte x
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